Dew Drop Pear 3′-4′ potted

Description

The Dewdrop pear is a hardy, disease-resistant European pear variety developed in Canada by the Vineland Research & Innovation Centre that produces sweet, juicy yellow fruit.Fruit CharacteristicsAppearance: Yellow skin with a light red blush and a long neck.Taste and Texture: Creamy white flesh that is very juicy with a crisp, melting texture and great flavor.Harvest Time: Ripens in late September, about two weeks after the Bartlett pear.Storage: Keeps fresh in storage for up to three months.Tree Care and GrowthHardiness: Thrives in cold climates down to Zone 4.Disease Resistance: Resists fireblight and tolerates bacterial canker well.Pollination: Needs another pear tree nearby that blooms at the same time, such as ‘Summercrisp’ or ‘Moonglow’, because it cannot pollinate itself.Sun and Soil: Needs full sun and deep, well-drained soil. It tolerates clay better than many other fruit trees.