Empire Dwarf G11 Rootstock

Description

The Empire apple is a popular, crisp, sweet-tart apple variety developed in New York, known for its vibrant red skin and McIntosh-like flavor with a crisper bite, making it versatile for eating fresh, cooking, or baking.

Here’s a more detailed look at the Empire apple:

Origin and Development:

The Empire apple was developed at Cornell University in the 1940s as a cross between McIntosh and Red Delicious apples. It was released to the public in 1966.

Flavor and Texture:

It has a sweet-tart flavor, a crisp texture, and bright white flesh. Some describe it as having a “vinous” flavor, similar to McIntosh.

Appearance:

Empire apples have a deep red skin with a light green background.

Uses:

They are versatile and suitable for fresh eating, salads, pies, baking, and freezing.

Growing:

Empire apple trees are known for their consistent annual production and good fruit color. They are partially self-fertile, but for a better crop, it’s recommended to plant them with a compatible pollinizer.

Storage:

Empire apples store well, making them a good choice for longer-term storage.

Nutritional Benefits:

• Apples, including Empire apples, are a good source of vitamin C, potassium, and dietary fiber, contributing to overall health and well-being.